RF Cuisine Limited have taken on the role of catering at Forfar Golf Club. Ryan Fowler brings a wealth of kitchen experience having previously been Head Chef of the Rusacks Hotel in St.Andrews, and created menus for the Radisson Hotel chain. With a clear passion for producing high quality food he is excited to work at the club and has initially set up a takeaway service providing artisan baking. To try for yourself:
Email, enquiries@rfcuisine.co.uk
Text, 07508 608707
